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Weekly Menu - April 21
Weekly Menu - April 21
Regular price
$100.00 USD
Regular price
Sale price
$100.00 USD
Unit price
per
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Breakfast: Weekly Frittata - Chicken Sausage, Spinach, Goat Cheese
Lunch Salad: Chopped Italian Sub Salad w/ chickpeas
Lunch Soup: Lemony Chicken-Bean-Kale stew
Dinner: Miso-Honey Chicken Thighs, Veggie Fried Rice, Roasted Broccoli
4 portions/servings each meal = serves 4 breakfasts, 4 salads, 4 soups, 4 dinners
