Sungold Risotto with Shrimp

Creamy risotto made with sweet Sungold tomatoes, garlic, and fresh herbs, topped with tender shrimp for a bright and satisfying summer dish. The juicy tomatoes add a vibrant sweetness that pairs beautifully with the rich, savory risotto and delicate shrimp.

Ingredients
Arborio rice, Sungold tomatoes, shrimp, vegetable broth, parmesan cheese, garlic, shallot, white wine, olive oil, butter, basil, parsley, sea salt, black pepper

Allergens:

Shellfish (shrimp), Milk (parmesan cheese, butter), Dairy

Serving Size: 2 servings

Note: Images are for display purposes only; actual product may vary.