Summer Salsa Verde Chicken Enchilada Bake

Description

Tender shredded chicken layered with soft corn tortillas, smothered in a vibrant roasted tomatillo salsa verde, and topped with melted Monterey Jack cheese. Baked until bubbly and finished with fresh cilantro, these enchiladas are a bright, flavorful twist on a classic comfort food.

Ingredients

Shredded chicken, corn tortillas, salsa verde (tomatillos, onion, garlic, jalapeño, cilantro, lime juice), Monterey Jack cheese, sour cream, olive oil, cumin, sea salt, black pepper

Allergens

Milk (Monterey Jack cheese, sour cream), Dairy