Steak Fajitas with Cilantro-Lime Rice & Beans

Flavorful grilled steak strips tossed with sautéed peppers and onions, served alongside fluffy rice and seasoned beans. Bright lime, warm spices, and a fresh cilantro finish make this a satisfying, build-your-own fajita dinner. Served with pico de gallo & sour cream.

Ingredients:
Steak, bell peppers, onions, rice, beans, lime, garlic, cumin, chili powder, paprika, olive oil, cilantro, salt, black pepper.

Portions are prepared family-style. Entrées typically serve about 2–3 people, depending on appetite.