Salmon Crunch Bowls

Oven-roasted salmon topped with a golden panko crust, served over rice with crisp vegetables and finished with a drizzle of spicy mayo.

Ingredients: Salmon, rice, panko breadcrumbs, mayonnaise, sriracha or chili paste, cucumber, carrot, cabbage, scallions, olive oil, rice vinegar, lime juice, garlic, ginger, salt, and pepper.

Allergens: Contains fish (salmon), wheat/gluten (panko), egg (mayonnaise), and soy (if using soy sauce or mayo base). Prepared in a kitchen that also handles dairy, sesame, tree nuts, and peanuts.

Serves 2-3