Roasted Sweet Potatoes with Chickpeas and Tahini

A simple and hearty plant-based dish featuring roasted sweet potatoes, crispy chickpeas, and a creamy tahini sauce to tie it all together. It’s warm, flavorful, and packed with fiber and plant protein — perfect as a main or side.

Comforting and ready to enjoy.

Ingredients:

Sweet potatoes, chickpeas, olive oil, cumin, paprika, salt, pepper, tahini (sesame), lemon juice, garlic, water