Roasted Summer Vegetable Couscous

Description

A colorful blend of roasted summer vegetables tossed with fluffy couscous, fresh herbs, and a bright lemon vinaigrette. Light, flavorful, and full of seasonal goodness, this Mediterranean-inspired dish makes a delicious side or satisfying vegetarian meal.

Ingredients

Couscous, zucchini, yellow squash, bell peppers, red onion, eggplant, olive oil, garlic, parsley, basil, goats cheese, lemon juice, oregano, sea salt, black pepper

Allergens

Wheat (couscous), Gluten

Portion Size

Serves: 2–3