Roasted Roots with Thyme

Description

A hearty, earthy mix of root vegetables roasted until golden and caramelized, then finished with a touch of fresh thyme. This dish balances natural sweetness with savory herb flavor, making it the perfect seasonal side.

Ingredients

Carrots, beets, parsnips, sweet potatoes, potatoes, olive oil, fresh thyme, kosher salt, black pepper.

Allergens

None

Serving Size: 2 servings

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