Roasted Eggplant Parmesan

Description

Tender roasted eggplant layered with rich marinara sauce, melted mozzarella, and parmesan cheese, then baked until golden and bubbly. This lighter take on the classic Italian favorite is full of comforting flavors, making it a hearty and satisfying vegetarian meal.

Ingredients

Eggplant, marinara sauce, mozzarella cheese, parmesan cheese, panko breadcrumbs, olive oil, garlic, Italian seasoning, basil, sea salt, black pepper

Allergens

Milk (mozzarella, parmesan), Wheat (panko breadcrumbs), Dairy, Gluten

Portion Size

Serves: 2–3