Mustard Pork Tenderloin with Herby Quinoa and Carrots

Description

Tender pork tenderloin coated in a savory Dijon mustard marinade and roasted to perfection, served alongside fluffy herb-seasoned quinoa and sweet roasted carrots and an herby sauce. This balanced dish combines hearty protein, fresh herbs, and wholesome grains for a flavorful and satisfying meal.

Ingredients

Pork tenderloin, Dijon mustard, garlic, olive oil, rosemary, thyme, parsley, cliantro, quinoa, carrots, lemon juice, sea salt, black pepper

Allergens

Mustard

Portion Size

Serves 2