Grilled Tri-Tip & Veggies with Herby Rice

Grilled tri-tip steak, sliced and served with roasted portobello mushrooms, bell peppers, zucchini, and red onion, alongside fragrant herbed rice with garlic, olive oil, and fresh herbs. A simple, nourishing plate with bold, savory flavor.

Entree Style serves 2-3

Ingredients

Tri-tip steak, olive oil, garlic, salt, black pepper, herbs

Portobello mushrooms, bell peppers, zucchini, red onion, olive oil, salt, pepper

Herby rice (rice, olive oil, garlic, herbs, lemon juice, salt, pepper)

Allergens

Contains: None