Mushroom Risotto with Peas and Parm

Creamy, comforting risotto made with a medley of mushrooms, simmered slowly in rich vegetable stock with white wine, garlic, and fresh herbs. Finished with parmesan and butter for a silky, craveable dish full of earthy umami.

VEGETARIAN & GLUTEN FREE

Ingredients (high quality / organic):
Arborio rice, assorted mushrooms (cremini, shiitake, oyster, porcini, or seasonal mix), vegetable stock, white wine, garlic, shallot or onion, olive oil, butter, parmesan cheese, parsley, black pepper, salt.

Allergens:
Dairy (butter, parmesan)