Miso Teriyaki Salmon (side)

Description:
A savory-sweet glazed salmon baked to perfection in a miso-teriyaki sauce, served with seasonal vegetables or rice.

Ingredients:
Salmon, white miso, tamari, sesame oil, rice vinegar, ginger, garlic, honey, green onions, sesame seeds

Allergens:
Tamari, Wheat, Fish (salmon), Sesame (oil, seeds)

1x 6-8 oz filet

Serving Size: 2 servings

Note: Images are for display purposes only; actual product may vary.