Lemony Orzo Salad with Asparagus

Descriptions:
A bright and fresh orzo pasta salad with tender asparagus, fresh herbs, salty feta, crunchy nuts, and a lemony vinaigrette. Light but satisfying, this salad celebrates simple, seasonal flavors and pairs beautifully with any entrée or on its own as a bright lunch.

Ingredients
Orzo pasta, asparagus, crumbled feta, chopped pistachios, fresh herbs  (basil, dill, and mint), olive oil, lemon zest and juice, red wine vinegar, minced shallot, Dijon mustard, honey, salt, and black pepper.

Allergens:
Wheat (orzo), milk (feta), tree nuts (pistachios)