Harvest Plate with Miso Maple-Roasted Chicken & Squash

Miso-Maple roasted chicken thighs paired with caramelized squash and roasted brussels sprouts, served over fluffy quinoa and fresh greens. Finished with a drizzle of balsamic glaze for a nourishing, seasonal dish that feels both hearty and wholesome.

Gluten Free & Dairy Free

Ingredients 
Chicken breast or thighs, butternut squash, quinoa, mixed greens (kale, spinach, arugula), maple syrup, balsamic vinegar, olive oil, garlic, fresh herbs, salt, black pepper.

Allergens:
Soy