Greek Meatball Mediterranean Plate

Description:
Herby Greek-style meatballs made with grass-fed beef and pork, fresh parsley, mint, garlic, and oregano, pan-seared until golden and juicy. Served with warm pita, creamy tzatziki, and a bright Greek salad with crisp vegetables, herbs, and tangy vinaigrette. A fresh, satisfying, Mediterranean-inspired meal.

Ingredients
Beef, pork, red onion, garlic, panko breadcrumbs (wheat flour, yeast, salt), egg, parsley, mint, oregano, olive oil, salt, black pepper

Pita (wheat flour, water, yeast, salt)

Tzatziki (yogurt [milk], cucumber, garlic, lemon juice, olive oil, salt, herbs)

Greek salad (tomato, cucumber, red onion, olives, feta cheese [milk], herbs, olive oil, vinegar, salt, pepper)

Greek rice (rice, olive oil, garlic, onion, broth, lemon juice, herbs, salt, pepper)

Allergens:

Gluten (wheat), Dairy (milk), egg

Entree serves 2-3