Fall Pasta with Lentils

Description

A hearty fall-inspired pasta dish with tender lentils, bringing together comforting textures and earthy, savory flavors. A satisfying seasonal meal perfect for cooler days.

Ingredients

Pasta (wheat), green lentils, crushed and cherry tomatoes, tomato purée, carrot, celery, onion, garlic, extra virgin olive oil, Parmigiano Reggiano cheese (milk), bay leaves, thyme, chili flakes, salt, black pepper.

Allergens

Wheat (Pasta), Gluten, Milk.

Serving Size: 2 servings

Note: Images are for display purposes only; actual product may vary.