Chicken Picatta with Spaghetti and Broccoli

Tender chicken breast lightly dredged and baked, finished in a bright lemon-capers sauce. Served with spaghetti tossed with olive oil and garlic-roasted broccoli

Ingredients: Chicken breast, flour, lemon, capers, butter, olive oil, garlic, parsley, spaghetti pasta, broccoli, salt, pepper.

Allergens: Dairy, Gluten (flour, pasta)

Price: $24 (2 servings)